(1) Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity, Journal of the Chemical Society of Pakistan., 2019, 第 11 作者
(2) 黑果枸杞超微粉全粉压片工艺优化, 食品与机械, 2018, 第 11 作者
(3) Simultaneous determination of five triterpenic acids in four Corydalis herb medicines by reversed-phase high performance liquid chromatography–fluorescence-mass spectrometer (RP-HPLC–FLD-MS) based on pre-column derivatization, Journal of Liquid Chromatography & Related Technologies, 2018, 第 11 作者
(4) Preparative Separation of N-Feruloyl Serotonin and N-(p-Coumaroyl) Serotonin from Safflower Seed Meal Using High-Speed Counter-Current Chromatography, Journal of Chromatographic Science, 2015, 第 11 作者
(5) Quantitative Analysis of Fatty Acids from Safflower by Selective and Sensitive Pre-Column Derivatization Method Using HPLC-FLD and Online APCI/MS., Asian Journal of Chemistry, 2015, 第 11 作者
(6) Anthocyanins composition and antioxida- nt activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau , Food Chemistry,, 2011, 第 2 作者
(7) Determination of 2-(9-carbazole)-ethyl chloroformate-labeled oligopeptides by capillary electrophoresis., Chromatographia, 2008, 第 1 作者
(8) Analysis of five pharmacologically active compounds from the Tibetan medicine Elsholtzia with micellar electrokinetic capillary chromatography, Journal of Liquid Chromatography Related Technologies, 2007, 第 1 作者
(9) LC-DAD-ESI-MS Characterization of Carbohydrates Using a New Labeling Reagent, Chromatographia, 2001, 第 1 作者