发表论文
(1) Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity, Journal of the Chemical Society of Pakistan., 2019, 第 11 作者
(2) 黑果枸杞超微粉全粉压片工艺优化, 食品与机械, 2018, 第 11 作者
(3) Simultaneous determination of five triterpenic acids in four Corydalis herb medicines by reversed-phase high performance liquid chromatography–fluorescence-mass spectrometer (RP-HPLC–FLD-MS) based on pre-column derivatization, Journal of Liquid Chromatography & Related Technologies, 2018, 第 11 作者
(4) Preparative Separation of N-Feruloyl Serotonin and N-(p-Coumaroyl) Serotonin from Safflower Seed Meal Using High-Speed Counter-Current Chromatography, Journal of Chromatographic Science, 2015, 第 11 作者
(5) Quantitative Analysis of Fatty Acids from Safflower by Selective and Sensitive Pre-Column Derivatization Method Using HPLC-FLD and Online APCI/MS., Asian Journal of Chemistry, 2015, 第 11 作者
(6) Anthocyanins composition and antioxida- nt activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau , Food Chemistry,, 2011, 第 2 作者
(7) Determination of 2-(9-carbazole)-ethyl chloroformate-labeled oligopeptides by capillary electrophoresis., Chromatographia, 2008, 第 1 作者
(8) Analysis of five pharmacologically active compounds from the Tibetan medicine Elsholtzia with micellar electrokinetic capillary chromatography, Journal of Liquid Chromatography Related Technologies, 2007, 第 1 作者
(9) LC-DAD-ESI-MS Characterization of Carbohydrates Using a New Labeling Reagent, Chromatographia, 2001, 第 1 作者